Miao old Bacon

      Bacon is the Miao people's hospitality treasures, every year near the end of the year. When the first smoked pork cut three to five pounds a rub salt, and various spices marinate for three to five days, until the salt and spices dipped into the meat, and bamboo or rattan string to Hang Kang, with fireworks smoke dried slowly. Good smoked bacon in general can save more than half a year. As with the orange peel smoked bacon grease baking, red, red and bright, no soot, color is more beautiful. Bacon cooking before wash, cooked, steamed soft, sliced, dipped in sour spicy can directly eat, can also add seasoning and stir fry dishes, unique flavor is also good.